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Great time today at Chicago Groumet doing a demo with @stevedolinsky! Great crowd (sold out) & the rain stayed away.
25 Sep 2011 01:10

Great time today at Chicago Groumet doing a demo with ! Great crowd (sold out) & the rain stayed away. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Oax tastng highlites: "cup" of Oax choc n 4 textures (dense/dark,nougat,espuma, bubbles),choc manchamanteles Great time today at Chicago Groumet doing a demo with @stevedolinsky! Great crowd (sold out) & the rain stayed away. At my Chicago Gourmet demo, I made pizza w rstd tomatillo salsa, goat chs, chorizo & cilantro from season 8 of MOPAAT
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