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Per Se: the signature coronet of salmon tartare to start
30 Oct 2011 21:28

Per Se: the signature coronet of salmon tartare to start 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ystrdy n NYC w family&Frontera's Private Events Chef Zach: dining's equivalent of a perfect opera@Per Se + FREAK SNOW! Per Se: the signature coronet of salmon tartare to start Per Se: and, of course, the incomparable oysters and pearls in luscious butter sauce
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