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Buenos Aires: Paraje Arébalo: pork terrine (all parts of animal), pickled radish, apple
5 Jan 2012 22:50

Buenos Aires: Paraje Arébalo: pork terrine (all parts of animal), pickled radish, apple 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Buenos Aires: exceptionally delicious lunch at modern "cocina del autor" resto, Paraje Arébalo. Young, talented chefs! Buenos Aires: Paraje Arébalo: pork terrine (all parts of animal), pickled radish, apple Buenos Aires: Paraje Arébalo: circulated egg (Panko-breaded, seared goat sweetbreads, couscous
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