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Azafran, Mendoza: mushroom terrine w smoked salmon
8 Jan 2012 14:38

Azafran, Mendoza: mushroom terrine w smoked salmon 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Catena Winery, Mendoza: the Catena Alta Chardonnay=gr8 surprise:brite,gr8 texture; Catena Zapata Malbec Arg=pure heaven Azafran, Mendoza: mushroom terrine w smoked salmon Azafran, Mendoza: 4 dif empanadas, beautifully flaky, delicious!
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