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New Frontera menu: wood-grilled red fish, green pumpkinseed mole, grld gr beans pepita tostada, herb gr rice
14 Feb 2012 23:46

New Frontera menu: wood-grilled red fish, green pumpkinseed mole, grld gr beans pepita tostada, herb gr rice 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu: grld duck brst in pinenut-ancho mole, frijoles maneados, pinenut-cranberry salsa New Frontera menu: wood-grilled red fish, green pumpkinseed mole, grld gr beans pepita tostada, herb gr rice New Frontera menu: papaya-lime sorbet, four kinds of Beck Grove citrus, Meyer lemon "broth"
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