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Working on a new marisquería dish with Chef Richard: royal red shrimp, salsa negra mayo, salmon bacon, chs chicharrón
7 Mar 2012 02:15

Working on a new marisquería dish with Chef Richard: royal red shrimp, salsa negra mayo, salmon bacon, chs chicharrón 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Who knew Lady Gaga is such a knowledgeable fan of mole&cochinita pibil? Who knew she is such a warm, easy-going woman? Working on a new marisquería dish with Chef Richard: royal red shrimp, salsa negra mayo, salmon bacon, chs chicharrón I had a really HILARIOUS time taping Wait Wait Don't Tell Me live w @petersagal and crew. Listen this wkend!
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