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Also from @ruhlman Ruhlman's Twenty: grilled pear salad w prosciutto, nuts, arugula from my garden
10 Apr 2012 05:44

Also from Ruhlman's Twenty: grilled pear salad w prosciutto, nuts, arugula from my garden 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Made a great meal from @ruhlman Ruhlman's Twenty. Perfect roast chicken. This book is a must for all serious cooks Also from @ruhlman Ruhlman's Twenty: grilled pear salad w prosciutto, nuts, arugula from my garden I love this time of year! Ramps, ramps and more ramps (and asparagus and winter arugula and more)!!
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