La Oriental, Puebla: end of charcoal-spit-roasted pork (s/p,garlic,Mex oreg)
3 May 2012 03:17

La Oriental, Puebla: end of charcoal-spit-roasted pork (s/p,garlic,Mex oreg) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Bite at La Oriental,Puebla:Tacos árabes (charcoal-spit-roasted pork,pita-like tortilla),chipotle salsa, strained yogurt La Oriental, Puebla: end of charcoal-spit-roasted pork (s/p,garlic,Mex oreg) Quick trip to Mexico: back to airport, eggs with dried beef machaca, tomato-jalapeño sauce
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