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We are celebrating Frontera's 25th birthday today!
9 May 2012 23:05

We are celebrating Frontera's 25th birthday today! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nichols Farms wild watercress is so beautiful! On our menu tonight! We are celebrating Frontera's 25th birthday today! After *tie* Quickfire, chefs, Ana Beleval, our invited guest & me.
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