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CAA event:Serving yellowtail ceviche with lime, coconut, cilantro, green chile.
11 May 2012 07:24

CAA event:Serving yellowtail ceviche with lime, coconut, cilantro, green chile. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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After *tie* Quickfire, chefs, Ana Beleval, our invited guest & me. CAA event:Serving yellowtail ceviche with lime, coconut, cilantro, green chile. Rocking night in Frontera. Chefs are making some beautiful food!
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