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Red O, LA: working w pastry chef Jen Jones on new desserts: coconut tres leches cake w local stone fruit,Mex van ice cr
2 Jun 2012 17:49

Red O, LA: working w pastry chef Jen Jones on new desserts: coconut tres leches cake w local stone fruit,Mex van ice cr 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Red O, LA: Working w Chef Efren on new dishes for menu: squash blossom tamales w lime cream and farmers mkt calabacitas Red O, LA: working w pastry chef Jen Jones on new desserts: coconut tres leches cake w local stone fruit,Mex van ice cr Red O, LA:new dish4menu:Mezcal-glazed halibut,grilled king trumpet shrooms,Oax pasilla chile sce,Mezcal-pkld tomatillos
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