Login / Signup
We had a TRULY AMAZING brunch @ Locanda Verde: ricotta/pepper/honey, shrmp&grits,Karen DeMarco's award-winning desserts
4 Jun 2012 00:34

We had a TRULY AMAZING brunch @ Locanda Verde: ricotta/pepper/honey, shrmp&grits,Karen DeMarco's award-winning desserts 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Red O, LA:new dish4menu:Mezcal-glazed halibut,grilled king trumpet shrooms,Oax pasilla chile sce,Mezcal-pkld tomatillos We had a TRULY AMAZING brunch @ Locanda Verde: ricotta/pepper/honey, shrmp&grits,Karen DeMarco's award-winning desserts Pic is the sign@my station 4 NYC CityMealsOnWheels! RT @katelwelsh Hey @Rick_Bayless, what's on the menu 4 event 2nite?
tags
No tags yet

info
views
2
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/bdttu3
embed