2nite's benefit dinner for FronteraFarmerFoundation: Plating 5th course
11 Jun 2012 03:02

2nite's benefit dinner for FronteraFarmerFoundation: Plating 5th course 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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2nite's benefit dinner for FronteraFarmerFoundation: my crs: seared pork belly, pinenut pipian,wild greens,tamal colado 2nite's benefit dinner for FronteraFarmerFoundation: Plating 5th course 2nite's benefit dinner 4 FronteraFarmerFoundation: Charlie Trotter inspired crs: carrot-coconut sorbet w orange&ginger
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