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Lunch for Academie Culinaire de France: French Pastry School chefs made this incred display cake
18 Jun 2012 23:53

Lunch for Academie Culinaire de France: French Pastry School chefs made this incred display cake 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch 4 Academie Culinaire de France @ inductee Carrie Nahabedian's Naha resto. Frenchest meal I've had outside France! Lunch for Academie Culinaire de France: French Pastry School chefs made this incred display cake Lunch 4 Academie Culinaire de France: gr8 course: pithivier of veal w rabbit medallions & snails. Perfect execution!
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