Los Perrones/El Yaqui: Making big carne asada tacos on handmade flour tortillas w chs, beans, salsa, guac
1 Jul 2012 23:34

Los Perrones/El Yaqui: Making big carne asada tacos on handmade flour tortillas w chs, beans, salsa, guac 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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1st stop on Staff Trip: Los Perrones/El Yaqui en Rosarito for oak-grilled carne asada tacos & jalapeños Los Perrones/El Yaqui: Making big carne asada tacos on handmade flour tortillas w chs, beans, salsa, guac I had 1 of most amazing, memorable times of my life this afternoon:Monte Xanic winery hosted r group + 8 top wine mkrs
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