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Mision 19: risotto w heirloom beans, huitlacoche, epazote air
4 Jul 2012 22:13

Mision 19: risotto w heirloom beans, huitlacoche, epazote air 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Mision 19: local oyster w crunchy beef, cured nopales and crema foam was brilliant Mision 19: risotto w heirloom beans, huitlacoche, epazote air Mision 19: This rich, velvety merlot was beautiful with the slow-cooked beef tongue w verdolagas!
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