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Mision 19: chef Javoer Plascencia, cooks and me after an amazing experience.
4 Jul 2012 22:20

Mision 19: chef Javoer Plascencia, cooks and me after an amazing experience. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Mision 19: This rich, velvety merlot was beautiful with the slow-cooked beef tongue w verdolagas! Mision 19: chef Javoer Plascencia, cooks and me after an amazing experience. Final stop before heading to the airport: TJ's famous Mazateño spicy shrimp tacos and red aguachile of shrimp
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