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Setting up for my Green City Market demo that starts in 30 minutes! Gorgeous day here, gorgeous produce.
11 Jul 2012 17:02

Setting up for my Green City Market demo that starts in 30 minutes! Gorgeous day here, gorgeous produce. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu: warm blueberry bread pudding, sour orange ice cream, blueberry salsa Setting up for my Green City Market demo that starts in 30 minutes! Gorgeous day here, gorgeous produce. Setting up 4 Lookingglass Thr Co benefit cocktail party cruise n Lake Mich!Rarely get the op to cook in a yacht galley!
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