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Máximo Bistro DF: the best suckling pigs in recent memory w charred cauliflower.
30 Jul 2012 22:34

Máximo Bistro DF: the best suckling pigs in recent memory w charred cauliflower. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Máximo Bistro DF: local porcinis w garlic and herbs. I can still taste them 3 days later. Máximo Bistro DF: the best suckling pigs in recent memory w charred cauliflower. Medellín Mkt, La Roma DF: if the hugeness & chaos of Merced is too much for you, go to this amazing mkt in the Roma!
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