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Roasted Mexican cacao ready for winnowing and grinding for our hot chocolate in Xoco. How I love this stuff!
12 Aug 2012 01:28

Roasted Mexican cacao ready for winnowing and grinding for our hot chocolate in Xoco. How I love this stuff! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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How am I so lucky? I received boxes of AMAZING plums & peaches from @froghollowfarm. Pure heaven!! Roasted Mexican cacao ready for winnowing and grinding for our hot chocolate in Xoco. How I love this stuff! Perfect summer morning in my garden. 70 degrees, no wind, beauty everywhere
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