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Trout farm/resto: Hugo Olvera, r Mex City tv producer, witha complete skeleton from his trout. He's very proud
4 Nov 2012 22:27

Trout farm/resto: Hugo Olvera, r Mex City tv producer, witha complete skeleton from his trout. He's very proud 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Trout farm/resto: many trout preps: hilite: creamy "a la mexicana" roasted in foil over wood fire. Trout farm/resto: Hugo Olvera, r Mex City tv producer, witha complete skeleton from his trout. He's very proud Have you seen jamaica grow. At bottom of shot is flower; at top is teardrop calyx that's used to make tea
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