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Unexpected day n Houston: got to eat at Underbelly! Gr8 whole-animal cooking/charcuterie.Cured Wagyu "collar"=AMAZING
22 Jan 2013 14:25

Unexpected day n Houston: got to eat at Underbelly! Gr8 whole-animal cooking/charcuterie.Cured Wagyu "collar"=AMAZING 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera Salsa Plant: last steps: jars r capped (or pouches sealed),jars r labelled & everything goes to the warehouse Unexpected day n Houston: got to eat at Underbelly! Gr8 whole-animal cooking/charcuterie.Cured Wagyu "collar"=AMAZING Unexpected day in Houston: more delicious bites @ Underbelly:Chix-fried chix livers.But goat dumplings =  biggest hit!
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