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Stunning Alaskan halibut just came in the door at Topolo. On the menu tonight.
18 Apr 2014 21:20

Stunning Alaskan halibut just came in the door at Topolo. On the menu tonight. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I know you guys like this, so: tonight's Wednesday only spit of charcoal-roasted tacos al pastor at Xoco Stunning Alaskan halibut just came in the door at Topolo. On the menu tonight. Frontera/Topolo/Xoco sous chef meeting: tasting Hector Galván's game-changing heirloom chocolates from Chiapas
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