Login / Signup
Frontera/Topolo/Xoco sous chef meeting: Chef Ortiz made 2 salsas w chicatanas (flying ant). Amazing meaty flavor!
25 Apr 2014 01:54

Frontera/Topolo/Xoco sous chef meeting: Chef Ortiz made 2 salsas w chicatanas (flying ant). Amazing meaty flavor! 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
This gorgeous 28-day-dry-aged, natural, prime Black Angus Creekstone beef just came in for Topolo dinner Frontera/Topolo/Xoco sous chef meeting: Chef Ortiz made 2 salsas w chicatanas (flying ant). Amazing meaty flavor! Such a wonderful, enthusiastic crowd at my @austinfoodwine ceviche demo. I love Austin & this festival!
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/y9b2o5
embed