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I made brunch from farmers mkt:potato pancake,charred eggplant-tomato salsa w gr chile+cilantro,pchd eggs,shaved parm
3 Aug 2014 22:09

I made brunch from farmers mkt:potato pancake,charred eggplant-tomato salsa w gr chile+cilantro,pchd eggs,shaved parm 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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For Cascabel, it takes 53 of us to produce the show/dinner/spectacle for 200 ppl each night. 800 pc of appetizers! I made brunch from farmers mkt:potato pancake,charred eggplant-tomato salsa w gr chile+cilantro,pchd eggs,shaved parm For @thefeedpodcast chefs challenge w Chris Pandel, I made grld cauliflower w brn butter,raisins,pnuts,teq&hot sauce
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