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Classic recados (seasoning pastes) of Yucatan: achiote, negro, bistec. They give this cuisine such unique flavors.
29 Sep 2014 21:35

Classic recados (seasoning pastes) of Yucatan: achiote, negro, bistec. They give this cuisine such unique flavors. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nowhere else but the Lucas de Galvez mkt in Merida. So grateful to be here! Classic recados (seasoning pastes) of Yucatan: achiote, negro, bistec. They give this cuisine such unique flavors. Ready for a bfast of champions at Merida's Santa Ana mkt! Yucatecan is Mexico's most uniquely different cuisine.
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