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Beautiful achiote-marinated fish tikin xik on the beach near Progresso, Yuc. Over a wood fire :)
2 Oct 2014 03:36

Beautiful achiote-marinated fish tikin xik on the beach near Progresso, Yuc. Over a wood fire :) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sta Ana mkt: queso relleno: Edam cheese filled with pork picadillo; sal kik (masa-thknd white sauce), tomato sauce Beautiful achiote-marinated fish tikin xik on the beach near Progresso, Yuc. Over a wood fire :) Príncipe in Maní: grilling pork over wood fire, hand patting tortillas in the Mayan style.
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