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New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, p'apple sorbet, xoconostle-mango
22 Oct 2014 04:10

New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, p'apple sorbet, xoconostle-mango 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo 1931 menu: Classic, beloved, grill-seared squid in its ink. New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, p'apple sorbet, xoconostle-mango Get this book! Truly awesome resource.
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