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1 of my favorite parts of any day is seeing knob onions slowly roasting over the wood fire n Frontera just b4 service
24 Oct 2014 13:29

1 of my favorite parts of any day is seeing knob onions slowly roasting over the wood fire n Frontera just b4 service 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Get this book! Truly awesome resource. 1 of my favorite parts of any day is seeing knob onions slowly roasting over the wood fire n Frontera just b4 service Beautiful "day of dead" bread/pan de muerto being made for the altar (& desserts!) in Frontera/Topolo
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