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Olivia Wu showing Manresa's David Kinch & Kin Khao's Pim Té Her Singapore chili crab
24 Nov 2014 18:17

Olivia Wu showing Manresa's David Kinch & Kin Khao's Pim Té Her Singapore chili crab 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lstnght's Bday dinner: frsh Dungeness crab: friend Olivia Wu made Korean sashimi, Shanghai steamed & Singapore chili! Olivia Wu showing Manresa's David Kinch & Kin Khao's Pim Té Her Singapore chili crab I have VERY GENEROUS FRIENDS! Thank you David Kinch and Karen Trilevsky for such delicious flavor.
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