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A fave dish on the Topolo holiday menu is the ensalada de noche buena w calamondin preserves & Am sturgeon caviar
29 Nov 2014 01:44

A fave dish on the Topolo holiday menu is the ensalada de noche buena w calamondin preserves & Am sturgeon caviar 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This brined, spatchcocked (butterflied) turkey w herb/garlic/butter under skin, cooked on the grill was one of my best efforts A fave dish on the Topolo holiday menu is the ensalada de noche buena w calamondin preserves & Am sturgeon caviar Today's #MovemberYogi theme is CELEBRATED.Yoga provides the thrill that translates into celebration every day.
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