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What a wonderful dish I just had! Bacalao w house-cured black cod, traditional flavors. Topolo, Holiday Menu.
30 Nov 2014 06:43

What a wonderful dish I just had! Bacalao w house-cured black cod, traditional flavors. Topolo, Holiday Menu. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My little greenhouse brings such joy: pansies,oxalis, micro&macro greens,pak choy under lights--all ready f4the resto What a wonderful dish I just had! Bacalao w house-cured black cod, traditional flavors. Topolo, Holiday Menu. Last day of #MovemberYogi challenge. 30 days of growing this handlebar. 30 days of full-out yoga commitment.
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