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Blizzard isn't abating, but I'm ready to grill steaks in the fireplace. Finally warmed up after hours of shoveling.
2 Feb 2015 00:32

Blizzard isn't abating, but I'm ready to grill steaks in the fireplace. Finally warmed up after hours of shoveling. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Hard to believe that these pics are in color. Wintery Feb 1 Chicago landscape around my office, of my garden Blizzard isn't abating, but I'm ready to grill steaks in the fireplace. Finally warmed up after hours of shoveling. Tunneling out this morning. Today I'm grateful for warm clothes, a warm house and SNOW. I love snow!
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