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Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk
4 Feb 2015 16:29

Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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GreatGREAT group here @Blackberryfrm for my jam-packed cooking demo. Peanut mole, herby ceviche, crazy guac in an hour. Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk Look at the beers the brew team at Blackberry Farm created to go with the classic Topolo flavors we served!
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