Crazy moment tasting rare Fla citrus w forager Dave Odd in Frontera kitchen. Exhilarating stuff goes on the menu tomorrow
11 Feb 2015 05:59

Crazy moment tasting rare Fla citrus w forager Dave Odd in Frontera kitchen. Exhilarating stuff goes on the menu tomorrow 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New cocktails: Meyer lemon marg,mezcal-tamarind-ginger, añejo tequila old fashioned, achiote-rstd pineapple michelada Crazy moment tasting rare Fla citrus w forager Dave Odd in Frontera kitchen. Exhilarating stuff goes on the menu tomorrow Awwww, just in time for Valentine's Day, Xoco River North & Xoco Bistro Wicker Park are serving heart-shaped churros!
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