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U can get a gr8 wkend recipe frm me every Fri (like this Pork Tinga!).Sign up at bottom of this page: rickbayless.com
13 Feb 2015 17:31

U can get a gr8 wkend recipe frm me every Fri (like this Pork Tinga!).Sign up at bottom of this page: rickbayless.com 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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One of my faves has returned to Xoco River North: Mezcal, prickly pear, Cocchi Rosso, lime U can get a gr8 wkend recipe frm me every Fri (like this Pork Tinga!).Sign up at bottom of this page: rickbayless.com Like a well rehearsed ballet: Topolobampo kitchen at the height of service
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