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Wendy, our lead pastry cook in Xoco River North, makes the most beautiful empanadas, filled with cranberry & almond.
14 Feb 2015 21:43

Wendy, our lead pastry cook in Xoco River North, makes the most beautiful empanadas, filled with cranberry & almond. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Like a well rehearsed ballet: Topolobampo kitchen at the height of service Wendy, our lead pastry cook in Xoco River North, makes the most beautiful empanadas, filled with cranberry & almond. Chava, who's worked in Topolo pastry for +/- 20 years, makes the most incredibly light crepas
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