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Fellow yogis! In working on scorpion pose I see such slow progress. But there IS progress. A couple more years ...
15 Feb 2015 20:52

Fellow yogis! In working on scorpion pose I see such slow progress. But there IS progress. A couple more years ... 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Yes, you can have these beautiful cranberry-almond empanadas breakfast, lunch and dinner at Xoco River North! Fellow yogis! In working on scorpion pose I see such slow progress. But there IS progress. A couple more years ... Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese
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