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Tasting Posh in San Juan Chamula. Whoa is kinda all I can say.
18 Feb 2015 22:08

Tasting Posh in San Juan Chamula. Whoa is kinda all I can say. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Morning yoga practice at 7200 feet, looking out over the ancient rooftops of San Cristóbal de las Casa, Chiapas Tasting Posh in San Juan Chamula. Whoa is kinda all I can say. Crappy weather special at both Xocos (dine-in/carry out/delivery): r award-winning ancho-Negra Modelo chili. Warming!
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