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Mezcal-Oaxacan chocolate truffles for your dining pleasure. #OnlyInTopolobampo
27 Feb 2015 03:49

Mezcal-Oaxacan chocolate truffles for your dining pleasure. #OnlyInTopolobampo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful (legendary!) chiles rellenos ready for service: only on Thursdays in Frontera right now. Mezcal-Oaxacan chocolate truffles for your dining pleasure. #OnlyInTopolobampo Deadline 2 apply 4 Frontera Farmer Fndn grants is March 1.Fndn awards small Midwestern farms up to $12,000 4 projects
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