22 Jul 2015 02:13

We are SO PROUD to serve handmade tortillas from 100% non-GMO heirloom corn from Uruapan, Michoacan. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ascending btiful Aspen Mt (odd playlist!) 2celebrate the gr8)  Jacques Pepin's 80th birthday! #FWClassic #fwfesties We are SO PROUD to serve handmade tortillas from 100% non-GMO heirloom corn from Uruapan, Michoacan. Nov 2, making mucbipollo (pit-cooked tamal for Day of the Dead) at Hacienda Chichén
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