6 Nov 2015 18:33

MOPAT scout: Hunucmá:Doña Lupita&local food author David Sterling:Pollo en Bistec: bistec recado-orange mar+chic+veg 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nov 2, making mucbipollo (pit-cooked tamal for Day of the Dead) at Hacienda Chichén MOPAT scout: Hunucmá:Doña Lupita&local food author David Sterling:Pollo en Bistec: bistec recado-orange mar+chic+veg MOPAT scout: ki'CHOCOLATL cacao plantn: criollo beans (delish white membrane), grafting, fermenting drying
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