Login / Signup
Staff ed trip #2 CDMX:flavors @ Fonda Fina deeply rooted n tradition,done w chef's eye to beauty, balance, freshness
22 Feb 2017 03:39

Staff ed trip #2 CDMX:flavors @ Fonda Fina deeply rooted n tradition,done w chef's eye to beauty, balance, freshness 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
@juanca3rera of Fonda Fina is one chef to watch in CDMX. Packed with talent and passion. Staff ed trip #2 CDMX:flavors @ Fonda Fina deeply rooted n tradition,done w chef's eye to beauty, balance, freshness I made this linzer torte (among other things) for my daughter & son-in-law for brunch today.
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/9ko28z
embed