After a lot of bureaucratic hassels, we've finally opened our funky, cozy little patio at Xoco!
10 Jun 2010 03:27

After a lot of bureaucratic hassels, we've finally opened our funky, cozy little patio at Xoco! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Maine lobster/Viking Village scallops n mojo of black (ferm) & white garlic+chipotle+lime, local spin, tstd quinoa After a lot of bureaucratic hassels, we've finally opened our funky, cozy little patio at Xoco! I know u like desserts.From Frontera: mango "ate con queso" empanada w mango-rhubarb salsa,sour cream-rhub ice crm
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