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Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la @alexstupak
12 Jun 2010 17:31

Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la  



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Prickly pear cactus in bloom. Winter hardy for Chicago (honestly!). Collected wild from Lake Mich shore Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la @alexstupak Last plate out of the kitchen at almuerzo (brunch): guajillo chilaquiles w fried egg, pea shoots and queso añejo
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