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Frontera Farmer Foundation Market: Tracey (former Frontera chef) now grows our bl beans;we served bl bean tamales
13 Jun 2010 23:18

Frontera Farmer Foundation Market: Tracey (former Frontera chef) now grows our bl beans;we served bl bean tamales 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera Farmer Foundation Market: we served Ellis Farms strawberries on Xoco Organic Mex Vanilla soft serve Frontera Farmer Foundation Market: Tracey (former Frontera chef) now grows our bl beans;we served bl bean tamales Frontera Farmer Foundation Market: Bill (Snug Haven) sold us 23,000# of local frozen tomatoes 4 sauces last winter
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