New Topolo Adventurer's Tasting Menu: 3rd crs: halibut cheek,yellow fava mash,pkld black pasilla,herb-green verde
22 Jun 2010 23:18

New Topolo Adventurer's Tasting Menu: 3rd crs: halibut cheek,yellow fava mash,pkld black pasilla,herb-green verde 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Adventurer's Tasting Menu: 2nd crs: frog legs, chipotle bl bean sce, polenta-style tamal New Topolo Adventurer's Tasting Menu: 3rd crs: halibut cheek,yellow fava mash,pkld black pasilla,herb-green verde New Topolo Adventurer's Tasting Menu: dark chocolate cake w Negra Modelo-Mex Choc ice cream & drunken cherries
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