El Farolito: Making fresh masa tortillas for tacos
5 Jul 2010 06:27

El Farolito: Making fresh masa tortillas for tacos 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Charcoal-roasted spit of pastor pork for tacos at El Farolito El Farolito: Making fresh masa tortillas for tacos El Farolito: pastor tacos (r) and bistec tacos with chicharron. Both excellent w avoc-tomatillo-gr chile salsa
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