Login / Signup
El Farolito: Making fresh masa tortillas for tacos
5 Jul 2010 06:27

El Farolito: Making fresh masa tortillas for tacos 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Charcoal-roasted spit of pastor pork for tacos at El Farolito El Farolito: Making fresh masa tortillas for tacos El Farolito: pastor tacos (r) and bistec tacos with chicharron. Both excellent w avoc-tomatillo-gr chile salsa
tags
No tags yet

info
shared on
views
4
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/3cwebo
embed