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Here's my set up for my GMA segment, moments before we went on
14 Jul 2010 16:16

Here's my set up for my GMA segment, moments before we went on 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Thanks to everyone who came out to join me on Good Morning America in Times Square! Here's my set up for my GMA segment, moments before we went on These are my ribs with honey-chipotle glaze, on the grill
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