Cutting some of the newly arrived peashoots from Three Sisters Garden for lunch service.
20 Jul 2010 19:03

Cutting some of the newly arrived peashoots from Three Sisters Garden for lunch service. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Empty plate sums up my delish dinner @ Publican. Chef Erling&crew are firing on all cylinders. Dream: smelts,belly Cutting some of the newly arrived peashoots from Three Sisters Garden for lunch service. Topolobampo: a beautiful mise-en-place in the cold seafood/marisquería station
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